BREAD MENU

BREADS

BAGUETTE
French style baguette using both poolish and levain and is baked to a beautiful golden brown. The crust is crisp with a soft chew. The crumb is light and airy. Perfect for sandwiches or dipping in a nice olive oil. Available Wed-Sun

RUSTIC WHITE
Our rustic white is a 1kg boule made with levain. 90% Wheat flour, 10% Whole Wheat flour. It has a thin chewy crust with a soft open crumb. Great for sandwiches or dinner parties and will keep for up to a week. Available Wed-Sun

SESAME SEMOLINA
Thick golden brown crust with a soft yellow crumb. 70% Semolina, 30% Wheat flour, topped with toasted sesame seeds. Slightly sweeter flavor. Available Wed-Sunday

SEEDED WHOLE WHEAT
Our whole wheat is 70% Whole wheat flour, 30% wheat flour and an assortment of seeds. This dark loaf has a tight crumb with smaller holes and a chewy crust, topped with toasted wheat bran, oats, sunflower seeds etc… Available on Sunday

COUNTRY RYE PAN LOAF
20% Camas Country Mills dark rye flour, 80% red wheat flour. A perfect balance of tart and nutty, made with levain. Available on Friday.

BREADS

POPPY SPELT
Camas Country Mill spelt flour, and hard red wheat mixed with leaven and poppy seeds. Available on Saturday.

ROSEMARY OLIVE
Our rustic white loaf enhanced with fresh chopped rosemary and black olives. Available on Saturdays

SPROUTED EMMER
Our sprouted emmer is made with Camas Country Mill emmer flour, sprouted emmer wheat, and wheat flour. Available on Fridays.

RED FIFE & BARLEY
Camas Country Mill heritage wheat grain, Red Fife is nutty and sweet. Available Thursdays.

MAMA LIL’S & CHEDDAR
1 kg rustic white boule folded with spicy pickled peppers and white cheddar cheese (Sundays & Wednesdays).

SPECIAL ORDERS
All bread orders must be made 48hrs in advance.

CAFE MENU

BREAKFAST

Avocado Toast $11.25
Daily’s peppered bacon, Tillamook cheddar and egg.

Croque Madame $11.50
Fra’Mani Rosemary Ham, Gruyere cheese, Sauce Mornay and a fried egg.

Winter Hash $12.50
Mixed potatoes, peppers, onions, and squash w/ a fried egg and zhug sauce.
(add slow roasted pork) $3

Greek Yogurt & House Granola  $7
Served with seasonal compote and fruit

Deluxe Breakfast Sandwich $11
Bacon, cheddar cheese, fried egg, avocado, Calabrian chili aioli, and arugula on a croissant.

SIDES
Baguette & butter with Maldon sea salt 2.75
Toasted English muffin with butter & jam 3
Bacon (two slices) 3.5
Avocado 2
Mixed Greens 3.5
Butter/jam .5

Lunch

(after 11:00 – Please allow 10 – 20 minutes for made to order items.)

SANDWICHES

Italian $8.75
Salami, capicola, peppers, and onions, Parmesan, greens, oil and vinegar on baguette

Fra’Mani Rosemary Ham   $7.75
With butter and Gruyere on baguette

Cuban Panini $10
Slow-roasted pork, pickles, sauerkraut, gruyere, mustard.

Tuna Melt   $12
Line caught albacore tuna, gouda and cheddar, open-faced on rustic white bread with arugula.

Roasted Beet Reuben $12.75
Roasted beets, Gruyere, pickled mustard seed, Blue Bus Sauerkraut, 1000 island on Country Rye.

Grilled Cheese   $6
Sesame semolina bread grilled with Gouda and Brie.

SALADS

Niçoise   $11
Albacore tuna, olives, pickled red onion, fingerling potatoes, greens tossed in herbed goddess dressing

SOUPS

See board for daily selections
Cup $5.00 Bowl $7.5

COFFEE DRINKS

All Coffee roasted locally by Pacific Rim Coffee Roaster

• Drip Coffee
• Espresso
• Latte
• Cappuccino
• Americano
• Mocha
• Macchiato
• Chai (house made)
• Hot Chocolate
• Steven Smith Teas
• Extras: House made vanilla, chocolate, caramel.
• Alternative milks: almond & soy

COLD DRINKS

• Iced tea
• Cold brew coffee
• Coke, Diet Coke
• Virgils Root Beer
• Blue Bus Kombucha
• San Pellegrino Aranciata
• OJ, Milk

Beer

• Rainer
• Good Life Brewing ‘Sweet As’ Pacific Ale
• Terminal Gravity IPA
• Deschutes Brewing ‘Obsidian Stout’
• Everybody’s ‘Local Logger Lager’
• Seattle Cider Co. ‘Dry Cider’

Wine

• View our complete wine list.