BREAD MENU

EVERYDAY BREADS:

RUSTIC WHITE
1 kg loaf made with levain (native sourdough starter), wheat flour, and whole wheat flour. Thin, chewy crust, and soft open crumb.

SESAME SEMOLINA
Semolina flour and whole wheat flour. Slightly sweet, buttery flavor, and denser crumb.

BAGUETTE
French style baguettes using equal amount of polish and levain. Crisp crust and light, airy crumb.

English Muffins
Rustic white dough, shaped and baked in traditional oven. *Butter on top.

SUNDAY:

MAMA LIL’S & CHEDDAR
Mama Lil’s spicy pickled peppers (local from Portland) added to rustic white dough.

SEEDED WHOLE WHEAT
Hard red wheat flour, oats, poppy, sesame, and sunflower seeds.

MONDAY:

GARLIC & ROSEMARY
Roasted garlic and fresh rosemary folded into rustic white dough.

RED FIFE
Red fife flour (an ancient/heritage whole wheat grain) and hard red wheat flour. Herbaceous, toasty flavor.

WEDNESDAY:

APRICOT & WALNUT
Dried apricots and toasted walnuts added to rustic white dough.

SUNFLOWER, FLAX, & RYE
Dark rye and hard red wheat flour. Flax and sunflower seeds. Medium crumb, hardy bread with a nutty flavor.

DANISH RYE
Rye flour and spelt flour, oats, sunflowers, flax, sesame seeds, buttermilk, molasses, stout, Kamut, and levain. Our most dense and powerful tasting loaf.

THURSDAY:

ROASTED GARLIC & HERB
Herbs de Provence and roasted garlic added to rustic white dough.

FRIDAY:

OAT PORRIDGE & ALMOND
Oats, purple barley flakes, polenta, sprouted quinoa, and toasted almonds added to rustic white dough. Hearty, but not heavy, high in protein.

COUNTY RYE
Hard red wheat and dark rye flour.

BREADS

SATURDAY:

OLIVE ROSEMARY
Pitted kalamata olives added to rustic white dough.

POPPY SPELT
Spelt flour, hard red wheat flour, wheat bran, and poppy seeds. Spelt is a mild, nutty tasting grain, and low in gluten.

SPECIAL ORDERS
All bread orders must be made 48hrs in advance.

CAFE MENU

BREAKFAST

(Available all day – Please allow 10-20 minutes for made to order items.)

AVOCADO TOAST $11
Toasted rustic white bread topped with salsa verde avo mash, ricotta salata, pickle radish, micro greens, toreado chili
(Add soft cooked egg* + $1.5)
(Add crispy pork belly + $1.5)

BAGEL & LOX $14
Sesame semolina bagel, scallion dill cream cheese, smoked salmon, tomato, cucumber, red onion, micro greens, capers

GREEK YOGURT & HOUSE GRANOLA  $7.5
Served with seasonal compote and fruit

DELUXE BREAKFAST SANDWICH $13
Bacon, cheddar cheese, fried egg*, avocado, calabrian chili aioli, and arugula on a croissant.

BLT $13
Bacon, Heirloom Tomato, Avocado, Arugula, and Garlic
Sage Aioli served on Sesame Semolina.
(Add Fried Egg* + $1.5)

BREAKFAST SALAD $14.5
Crispy pork belly, avocado, ricotta salata, roasted delicata, mixed greens, lemon dijon dressing topped with a soft egg* and micro greens, served with rustic white toast.

SIDES
Baguette & butter with Maldon sea salt 3
Toasted English muffin with butter & jam 3.5
Bacon (two slices) 3.5
Avocado 2
Side Salad 3.5
Butter/jam .5

Lunch

(Available after 11am – Please allow 10-20 minutes for made to order items.)

SANDWICHES

ITALIAN $8.75
Salami, capicola, peppers, and onions, parmesan, greens, oil and vinegar on baguette

FRA’MANI ROSEMARY HAM $7.75
With butter and Gruyere on baguette

TUNA MELT   $13.5
Line caught albacore tuna, gouda and cheddar, open-faced on rustic white bread with arugula.

REUBEN PANINI $13
Swiss cheese, Blue Bus sauerkraut, house made Thousand Island on rustic white

WINTER SQUASH $11.75
Roasted butternut squash, gouda, arugula, almond romesco, & garlic sage aioli served on poppy spelt pan loaf.

GRILLED CHEESE   $6.5
Sesame semolina bread grilled with Gouda and Brie.

SALADS

NICOISE   $14.5
Albacore tuna, olives, pickled red onion, fingerling potatoes, greens tossed in herbed goddess dressing

SOUPS

See board for daily selections
Cup $5.00 Bowl $7.5

COFFEE DRINKS

All Coffee roasted locally by Pacific Rim Coffee Roaster

• Drip Coffee
• Espresso
• Latte
• Cappuccino
• Americano
• Mocha
• Macchiato
• Chai (house made)
• Hot Chocolate
• Steven Smith Teas
• Extras: House made vanilla, chocolate, caramel.
• Alternative milks: almond & soy

COLD DRINKS

• Iced tea
• Cold brew coffee
• Coke, Diet Coke
• Virgils Root Beer
• Blue Bus Kombucha
• San Pellegrino Aranciata
• OJ, Milk

Beer

• Rainer
• Good Life Brewing ‘Sweet As’ Pacific Ale
• Terminal Gravity IPA
• Deschutes Brewing ‘Obsidian Stout’
• Everybody’s ‘Local Logger Lager’
• Seattle Cider Co. ‘Dry Cider’